Want a treat without dairy or eggs? Simple and quick to make Original and surprising desserts with intense and explosive flavors? A rich and creamy texture. Melt in your mouth Don’t panic!
We respect your choice and we understand that you want to reduce the suffering of animals and respect their rights. That you want to prevent chronic diseases and improve your overall health. As well as reduce the carbon footprint and preserve natural resources.
SavorSpot is the best spot that will allow you to create original desserts for all tastes. Let yourself be tempted by these 3 recipes for plant-based baking beginners!
Pumpkin pudding with coconut
The first recipe is a delicious and fragrant dessert that you can adopt for fall. This is coconut pumpkin pudding, with its soft and creamy and slightly grainy texture, its sweet taste and its rich flavor thanks to the pumpkin. Adding warm spices like cinnamon and ginger gives it a spicy touch.
You can bake or steam this pudding and serve it hot or cold, with whipped cream, vanilla ice cream, or fresh coconut. It’s a great way to benefit from vitamins and minerals.
Pumpkin pudding with coconut
Ingredients
- 800 ml coconut milk (refrigerator cold from a can)
- 4 tablespoons maple syrup
- 300 g pumpkin puree (canned)
- 2 tablespoons erythritol
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 pinch nutmeg
- 1 pinch of salt
- Mark of 1/2 vanilla bean
- chopped pistachios for garnish
Instructions
- Do not shake the coconut milk and open carefully.
- Skim off the thicklayer of coconut cream and mix with the maple syrup.
- Scoop out 3tablespoons and set aside.
- Mix the rest of the cream with the pumpkinpuree, erythritol, cinnamon, ginger, nutmeg and salt and fill into glasses.
- Mix the reserved coconut cream with the vanilla seeds and put a dollopof it on each pumpkin pudding.
- Chill the pudding for at least 30 minutes.
- Serve sprinkled with chopped pistachios.
Chocolate mousse
The second recipe is a quick and simple veGAN and gluten-free dessert. With two ingredients, you will make a creamy chocolate mousse. Chocolate and water, yes, you read that right, water. Don’t worry: I will accompany you, I will give you all the instructions you need to make this recipe, ideal for beginners in baking.
Whisk the melted chocolate vigorously with the water to create an airy and light mousse that you can flavor by adding spices according to your taste. This recipe is perfect for those with a sweet tooth looking for a healthy and tasty dessert.
Chocolate mousse
Ingredients
- 150 g of quality dark pastry chocolate
- 200 ml of hot water
Instructions
- Chop the dark chocolate into small pieces.
- Heat the water until boiling.
- Pour the hot water over the chopped chocolate in a heatproof bowl
- Let sit for 5 minutes, then mix gently until the chocolate is completely melted and the mixture is smooth.
- Place the bowl in the refrigerator for at least 2 hours, until the mixture is well chilled and thick.
- Remove the bowl from the refrigerator and whisk the mixture vigorously for about 5 minutes, until it becomes frothy and fluffy.Serve immediately in glasses or coupes.
Notes
- For a smoother mousse, you can add 1 tablespoon of icing sugar to the mixture before whipping it.
- You can flavor your chocolate mousse with vanilla, coffee, Grand Marnier, etc.
- For a firmer mousse, you can add 1 beaten egg white to the mixture before whipping.
- You can decorate your chocolate mousse with chocolate shavings, fresh fruit, etc.
Chia pudding smoothie bowl with pine nuts
Our third recipe is a delicious mix of textures and flavors. The chia pudding and pine nuts smoothie bowl is built with a creamy, fiber-rich chia pudding base. Then followed by fresh fruit and then Greek yogurt which will bring a fresh and light touch.
And for the crunchy side, we have pine nuts with their slightly sweet taste. This bowl is very easy and quick to make for beginners, it is excellent for a breakfast or a gourmet snack, healthy and nourishing, believe me!
Chia pudding smoothie bowl with pine nuts
Ingredients
- 500 ml almond milk
- 4 heaped tbsp chia seeds
- 1 orange
- 200 g strawberries (frozen)
- 60 g fresh strawberries
- 2 tbsp pine nuts
Instructions
- For the chia pudding, mix 2 heaped tablespoons of chia seeds with 150ml of almond milk in two tall glasses and leave to soak in the fridge overnight.
- Stir well after 15 and 30 minutes so that no lumps form.
- For the strawberry smoothie, peel the orange and roughly chop it.
- Pureein a blender with the frozen strawberries and the remaining almond milkuntil thick.
- Spread on the chia pudding.
- For the topping, wash the strawberries, remove the stalks and cut in half.
- Scatter the strawberry halves over the smoothie and sprinkle with the pinenuts.
- Serve immediately.
