Have you received any unexpected guests? Or did you have a shared meal and forgot to make dessert? Craving something sweet, but don’t feel like cooking? Savorspot is the ideal place where you will find what we call SOS desserts.
These are ultra-quick desserts in terms of preparation, easy with few and simple ingredients that we probably all have at home.
Perfect for emergency situations when you don’t have the time or energy to prepare a fancy dessert. The list I am offering you is a real directory that you can keep on hand and which contains desserts that can be prepared in less than 15 minutes. With a little planning, you can still have a tasty dessert!
Pistachio-filled Magdalenas
You have some classic Magdalenas in your cupboard and you want to add more deliciousness. This first SOS dessert will Turn them into a delicious little sandwich filled with a creamy, dreamy pistachio filling. This is a subtle sweetness with a vibrant green heart of pistachio flavor.
Fresh raspberries add a pop of color and tartness, making each bite a satisfying blend of textures and tastes. This perfect dessert doesn’t take much time to make, just have these ingredients and you’re done.
For an elegant afternoon tea, a delicious quick afternoon snack or a special treat for your loved ones.
Pistachio-filled Magdalenas
Ingredients
- 16 large Magdalenas
- 250 grams mascarpone cheese
- 200 grams pistachio paste
- Optional: Powdered sugar to adjust sweetness
Instructions
For the Pistachio Cream Filling:
- Place the mascarpone in a deep bowl. Using a handheld or stand mixer fitted with the paddle attachment or a whisk, beat the mascarpone on medium speed until smooth and creamy.
- Add the pistachio paste and continue beating until fully incorporated, scraping down the sides of the bowl as needed.
- Taste the mixture and adjust sweetness with powdered sugar, if desired, adding it gradually and beating well after each addition.
Transfer to a piping bag:
- Fit a piping bag with your desired decorating tip (optional, but recommended for a more elegant presentation).
- Spoon the pistachio cream into the bag, carefully filling it from the bottom and avoiding air pockets.
- Twist the top of the bag to close it off temporarily.
Assembling the Magdalenas:
- Prepare the Magdalenas: If using store-bought, ensure they are completely cool and at room temperature. If homemade, allow them to cool slightly after baking.
- Pipe the filling:Untwist the top of the piping bag and gently squeeze to pipe a dollop of pistachio cream onto the center of each Magdalena. Be mindful of the pressure to avoid creating excessive peaks or mess.
- Create the sandwich: Carefully take another Magdalena and gently place it on top of the first one, creating a "sandwich" with the pistachio cream filling in the middle. Apply gentle but firm pressure to ensure the Magdalenas adhere without losing their shape or smushing the filling.
- Decorate (optional): If desired, use the remaining pistachio cream to pipe additional swirls or designs on top of the assembled Magdalenas. Garnish with fresh raspberries, chopped pistachios, or other decorative elements of your choice.
Notes
- Use high-quality, fresh ingredients for the best flavor and texture.
- If the mascarpone is too cold, it may be difficult to mix smoothly. Bring it to room temperature for optimal results.
- Consider chilling the pistachio cream filling for 30 minutes to 1 hour before using for easier piping and a more stable texture.
- Experiment with different piping tips to create different decorative effects.
- Serve the Magdalenas immediately or store them in an airtight container in the refrigerator for up to 2 days.
Nuttela soufflé
I’ll let you imagine a soft and generous cloud enveloping a creamy and melting Nutella coulis. This is the promise of this soufflé offered by Savorspot. Our 2nd SOS dessert is simple and quick to make and will captivate your little heart. With just 2 ingredients, create this magic in minutes. The captivating scent of Nutella will diffuse throughout your kitchen. For chocolate and hazelnut lovers. You will undoubtedly love this light and airy texture of this soufflé. Don’t wait any longer and let yourself be tempted by this easy and delicious recipe! It is necessary to keep in mind: The first time you prepare the recipe, it may take a little longer due to unfamiliar steps. The exact timing may vary depending on your oven temperature and individual speed in the kitchen.
Nutella soufflé
Ingredients
- 170 g of Nutella
- 2 large eggs
- 20g butter
- Bitter cocoa powder
Instructions
- Preheat the oven to 200°C.
- Generously butter two ramekins and sprinkle the inside with bitter cocoa powder, tapping to remove excess.
- Separate the whites from the yolks.
- In a bowl, mix the Nutella and egg yolks until you obtain a smooth paste.
- Beat the egg whites until stiff.
- Gently incorporate the egg whites into the Nutella-egg yolk mixture using a spatula, taking care not to break them.
- Divide the mixture into the buttered and cocoa-lined ramekins. Bake for 10 to 12 minutes, until the soufflés are puffy and lightly golden.
- Serve immediately and enjoy.
Notes
- For an even more delicious soufflé, you can add a tablespoon of crushed hazelnuts or chocolate chips to the Nutella-egg yolk mixture.
- Be careful not to overcook the soufflés, as they will fall quickly.
- Enjoy the soufflés as soon as they come out of the oven, as they fall as they cool.
Oreo clouds and whipped cream
The 3rd SOS dessert is a dense, rich dessert with a creamy texture that is sure to please young and old alike!
You don’t have much time and you want a dessert with a good quantity, but few ingredients, this is the best option for you. Layers of soft Oreos and creamy whipped cheesecake come together in a burst of irresistible flavors to create this dessert.
This recipe is perfect for a last minute dessert.
Oreo clouds and whipped cream
Ingredients
- 90 Oreo
- 1 package (250g) whipped cream cheese
- 200ml of milk
- Homemade or purchased whipped cream (optional)
Instructions
Prepare the whipped cheesecake:
- In a bowl, mix the whipped cream cheese and milk until smooth and creamy.
Dessert assembly:
- In each glass or verrine, place about 3 crumbled Oreo cookies at the bottom.
- Add a layer of whipped cheesecake on top of the biscuits.
- Repeat the layers of Oreos and cheesecake once.
- If desired, garnish the top of each dessert with whipped cream.
Refrigeration and tasting:
- Place desserts in the refrigerator for at least 15 minutes before serving.
- For best texture, enjoy desserts within 4 hours of assembly.
Notes
- You can replace the Oreos with other chocolate cookies.
- For a more flavorful cheesecake, add a few drops of vanilla or almond extract to the cream cheese and milk mixture.
- You can also add fresh fruit or chocolate chips to the cheesecake.
- If you don’t have a whisk, you can use an electric mixer to mix the cream cheese and milk.
