Crisis situation and lack of inspiration SavorSpot is here for you! Do you want an indulgent dessert, but don’t have many ingredients on hand? Don’t worry, all the ingredients suggested and needed to make these quick and easy desserts are probably in your pantry. You won’t need to do any extra shopping, trust me!
With only 5 ingredients, or even less, you will be able to make light, fragrant and delicious desserts in just a few minutes!
So, what are you waiting for? Let yourself be tempted by one of these delicious recipes and delight your taste buds!
Tapioca verrine with strawberries
Our first recipe is a fresh and delicious dessert with captivating flavors, very easy to make and perfect for all occasions. Elegant verrines, filled with layers of soft, fragrant and slightly sweet tapioca, topped with fresh, juicy and crunchy strawberries with their natural acidity.
These verrines that you can personalize by adding a touch of freshness with lemon or a touch of indulgence with vanilla.
Strawberry tapioca verrines. A pleasant taste experience.
Tapioca verrine with strawberries
Ingredients
- 1⁄2 cup fresh strawberries, hulled and halved
- 11⁄2 cups water
- 1⁄4 cup quick-cooking tapioca
Instructions
- In a food processor or blender, blend strawberries and water until smooth.
- Pour into a small saucepan. Add and stir in tapioca.
- Let stand for 10 minutes or until softened.
- Bring to a boil over medium heat, stir frequently to prevent sticking.
- Remove when thick. Pour into serving dishes.
Notes
- You can add sugar or honey to the pudding to sweeten it further.
- You can also add vanilla or other spices to flavor the pudding.
- For a creamier texture, you can add whipped cream or Greek yogurt to the pudding before serving.
Watermelon Granita with Champagne
The second recipe is a refreshing, festive and light dessert with a grainy texture and a unique sensory experience. A granita with the sweet and juicy flavor of watermelon which is naturally rich in vitamins and the touch of sophistication and sparkling acidity of champagne which provides antioxidants, you will love it. It is perfect for hot days or special occasions, it offers a light and digestible alternative to traditional desserts.
Watermelon granita with champagne is a quick and easy dessert to make that can be served alone or accompanied by fresh fruit, sorbet or whipped cream. You can also use it as a base for creating original cocktails.
Watermelon Granita with Champagne
Ingredients
- 2 pounds watermelon, seeded and cubed
- 1⁄2 cup white sugar
- 1 cup of champagne
- 4 watermelon slices
Instructions
- Place cubed watermelon and sugar in a blender. Blend for 1 minute.Stir in the champagne.
- Pour this mixture into a plastic container. Cover and place in the freezer.
- Stir mixture with a fork every 30 minutes until frozen, for about 2 hours.
- Before serving, remove the frozen granita from the freezer and stirwell using a fork or process in the food processor until the desiredconsistency is reached.
- Serve in tall glasses garnished with sliced watermelon.
Notes
- For a more pronounced sweetness, add the sugar gradually while blending and adjust to taste.
- To customize the flavor, consider adding a squeeze of lime or lemon juice, a few tablespoons of Cointreau or Grand Marnier, or a splash of grenadine.
- If you don’t have champagne, you can substitute sparkling water or a flavored club soda for a non-alcoholic version.
- For a richer granita, add a dollop of Greek yogurt or sour cream to the blended mixture before freezing.
- If you prefer a smoother texture, process the granita briefly in a food processor before serving.
- Freeze leftover granita for up to a week in an airtight container. Let it thaw slightly before serving again.
Fresh Fruit Cheesecake Mousse
Our third recipe is an attractive, colorful and refined dessert. It’s also perfect for special occasions. A creamy and light mousse, both smooth and airy, layered with fresh fruit with a tangy taste, a perfect balance.
Fresh Fruit Cheesecake Mousse
Ingredients
- 1 cup (240ml) heavy whipping cream
- 8 ounces (225g) cream cheese, softened
- 3/4 cup (90g) to 1 cup (120g) powdered sugar with a Pinch of salt
- 1/2 teaspoon vanilla extract
- Fruits : Kiwi, Mango, Blueberry, Strawberry
Instructions
- Prepare cheesecake mousse. Cool in the refrigerator while you prepare fruit.
- Peel and chop fresh fruit as needed.
- Start with the fruit of your choice in the bottom of each glass.
- Add a layer of cheesecake mousse and then repeat with another layer of fruit and another layer of cheesecake mousse.
- Assembly may be easiest if you fill a large ziplock bag with the cheesecake, cut off one corner of the bag, and squeeze the cheesecake into the dishes.
- Continue layering cheesecake and fruit depending on the size of your glass and the variety of fruit.
you try any of these delicious desserts, I’d love to know what you think! Is this useful?
Leave us a comment below to share your thoughts. Your contribution will help other readers get an idea and allow us to improve our Savorspot!
